What is the special of Pineapple tart in Singapore?
Various cakes, natural products, sweetmeats, nuts, and guilty pleasures are traditional treats served and eaten during Chinese New Year as part of the festivities celebrated by Chinese people in Singapore. Since their names have promising twofold implications, these topics are served in a general sense. Serving such a sweet baked good during the Chinese New Year is permissible because it symbolizes bringing sweetness into the new year. In the same way, the Hokkiens consider certain natural things to be promising, and they are especially fascinated with pineapple tart Singapore , Ong lai in Hokkien vernacular, which means "fortune comes" in a literal sense. As a result, pineapple is often incorporated into Chinese New Year snacks and upgrades. The pineapple tart Singapore is extremely important in Hokkien, as it denotes "happening to fortune" in a genuine sense. This hot beverage is said to bring prosperity and karma to those who drink it. It is often served to visit